Part de tropézienne x2

water 25.2% , wheat flour 21.4% , cream 21.4% , sugar 18.8% , coating 6.0% , glucose syrup 2.4% , yeast 1.4% , wheat gluten 1.4% , salt 0.5% , vanilla extract 0.5% , malted wheat flour 0.5% , wheat germ 0.0% , E407 0.0% , E160 0.0%

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