Ingredients
Crème au BEURRE parfum café 30.3% , feuille de biscuit joconde 18.7% , ganache au chocolat 17.3% , syrup 17.1% , pâte à glacer 12.2% , sunflower oil 2.6% , plaque de chocolat 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.