Piémontaise Au jambon supérieur et sa mayonnaise

cooked potato 55.2% , colza oil 16.8% , tomato 8.1% , superior cooked ham 7.1% , hard-boiled egg 4.0% , vinegar gherkin 3.0% , egg yolk 0.0% , alcohol vinegar 0.0% , water 0.0% , salt 0.0% , dijon mustard 0.0% , white pepper 0.0%

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