Quiche Lorraine

smoked cooked lardoons 20.0% , light cream 18.0% , egg 15.0% , wheat flour 14.0% , milk 7.2% , butter 6.9% , water 2.5% , colza oil 2.5% , emmental 1.6% , tapioca 1.6% , salt 0.4% , white pepper 0.4% , nutmeg 0.4% , La pâte feuilletée pur beurre représente 26% du produit 0.0%

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