Ingredients
UEUFS 56.2% , water 17.3% , wheat flour 8.7% , nib sugar 5.3% , butter 3.6% , sugar 2.7% , sei 2.1% , E450i 1.6% , carbanate acide de sodium 1.3% , wheat starch 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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