Ingredients
wheat flour 53.3% , water 23.3% , salt 11.7% , yeast 5.8% , wheat sourdough 2.9% , wheat gluten 1.5% , malted wheat flour 0.7% , Emulsifier 0.4% , Flour treatment agent 0.2% , nut 0.1% , mustard 0.0% , sesame seeds 0.0% , sulfite 0.0% , lupin bean 0.0% , celery 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.