Ingredients
wheat flour 55.0% , water 24.8% , wheat sourdough 10.1% , salt 5.1% , wheat gluten 2.5% , yeast 1.3% , malted wheat flour 0.6% , wheat sourdough 0.3% , rye 0.2% , désactivés 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.