Ingredients
wheat flour 60.0% , water 16.4% , vegetable oil and fat 8.1% , E422 2.0% , E412 2.0% , salt 1.5% , broad bean flour 1.5% , E500 1.5% , E450 1.3% , sugar 1.1% , glucose syrup 0.9% , E296 0.8% , malt 0.7% , E471 0.6% , E282 0.5% , E202 0.5% , oat flour 0.4% , yeast 0.4% , E920 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.