Ingredients
glucose syrup 54.2% , sugar 22.9% , beef gelatin 11.5% , Humectant 5.7% , corn starch 2.9% , Acid 1.4% , invert sugar syrup 0.7% , Gelling agent 0.4% , flavouring 0.2%? , concentré végétale 0.1% , safflower 0.0% , Colour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.