Ingredients
glucose syrup 54.5% , sugar 22.7% , hydrogenated vegetable fat 11.4% , beef gelatin 5.7% , Acid 2.8% , Emulsifier 1.4% , rapeseed lecithin 0.7% , flavouring 0.4%? , Colour 0.2%? , E160c 0.1% , E100 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.