Dôme de poulet
Ronsard
Ingredients
Poulet entièrement désossé 53.5% , farci aux cèpes 16.5% , cep 8.3% , barde 5.1% , ficelé main 3.5% , Ingrédients 2.5% , viande de dinde avec peau 2.0% , barde de porc 1.6% , pork fat 1.3% , cep 1.8% , cep 1.8% , water 0.8% , actétate de potassium 0.7% , E326 0.6% , salt 0.5% , flavouring 0.5% , pepper 0.4% , coating 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.