Les Terrines Marines Noix de St-Jacques à la Bretonne

scallop 21.0% , water 16.4% , fish meat 8.5% , colza oil 5.6% , surimi 5.6% , fresh cream 3.1% , carrot 2.5% , blanc d'EUF 2.1% , tapioca 1.9% , potato starch 1.7% , white wine 1.0% , flavouring 1.4% , lactose and milk proteins 1.3% , dextrose 1.2% , salt 1.2% , E407 1.1% , E410 1.1% , shallot 1.0% , leek 1.0% , wakame 1.0% , cereal 0.9% , nut 0.9% , lupin bean 0.9% , mustard 0.9% , sesame 0.9% , soya 0.8% , sulfite 0.8% , Peruvian scallop 0.8% , Chlamys circularis 0.8% , Chlamys islandica 0.8% , queen scallop 0.8% , great scallop 0.8% , American sea scallop 0.8% , Patagonian scallop 0.8% , Mexique 0.8% , Russie 0.8% , Grande 0.8% , Ecosse 0.8% , France 0.7% , lles 0.7% , lle de Man 0.7% , USA 0.7% , Argentine 0.7% , Uruguay 0.7% , at 1°C 0.7%

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