Verrines saint jacques

carrot 20.5% , apple 20.0% , fish meat 12.5% , scallop 13.0% , colza oil 3.2% , water 2.3% , single cream 1.8% , shallot 1.4% , butter 1.1% , lactose and milk proteins 0.9% , egg 0.8% , wheat flour 0.6% , dextrose 0.5% , salt 0.5% , parsley 0.4% , flavouring 0.3% , E150 0.3% , lemon juice 0.3% , cider vinegar 0.2% , tapioca 0.2% , E407 0.2% , E415 0.2% , sugar 0.1% , E472b 0.1% , orange zest 0.1% , garlic 0.1% , pepper 0.1% , cinnamon 0.1% , Amusium pleuronectes 0.1% , Peruvian scallop 0.0% , Chalmys albidus 0.0% , Chlamys circularis 0.0% , Chlamys islandica 0.0% , queen scallop 0.0% , great scallop 0.0% , American sea scallop 0.0% , Patagonian scallop 0.0%

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