4 verrines de noix de saint-jacques

carrot 29.5% , scallop 19.5% , chai poissons 8.0% , apple 8.0% , colza oil 3.3% , sterilized cream 2.0% , water 1.9% , butter 1.5% , shallot 1.2% , egg 1.0% , milk proteins 0.8% , flour 0.7% , wheat 0.6% , salt 0.6% , flavouring 0.5% , lemon juice 0.4% , parsley 0.4% , tapioca 0.3% , esters lactiqu des mono- et diglycérides d'acides gras 0.3% , gomme xanthane carraghénanes 0.3% , orange zest 0.3% , garlic 0.2% , pepper 0.2% , acide citriqc antioxydant 0.2% , E300 0.2% , sesame seeds 0.2% , soya 0.2% , sulfite 0.1%

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