Saint Jacques sur lit de risotto aux champignons et parmesan

scallop 22.0% , cultivated mushroom 13.0% , rice 10.0% , carrot 27.5% , sterilized cream 13.8% , shallot 6.9% , butter 3.4% , parmigiano reggiano 2.5% , garlic 0.5% , colza oil 0.2% , salt 0.1% , parsley 0.1% , Thickener 0.0% , paprika 0.0% , pepper 0.0%

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