Clafoutis au cabillaud au curry et sa ratatouille

La cuisine du poissonnier · 800 g

Ingredients

cod 23.0% , Courgette 12.0% , fresh cream 32.5% , ŒUFS entiers issus de poules élevées en plein air 11.0% , grilled aubergines 10.0% , yellow bell pepper 10.0% , poivrons rouges grillés 10 % oignons 4.0% , tomato 3.0% , extra virgin olive oil 1.5% , farine de blé double concentré de tomates 0.6% , coriander 0.0% , garlic 0.0% , salt 0.0% , curry 0.2% , pepper 0.0% , Espelette chili pepper 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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