Cake Saint-Jacques

egg 16.6% , scallop 15.5% , wheat flour 8.2% , colza oil 5.0% , milk 3.5% , emmental 2.5% , carrot 2.0% , water 1.6% , shallot 1.3% , white wine 1.1% , bamboo fibre 0.9% , parsley 0.8% , sugar 0.7% , E450i 0.6% , E500 0.6% , butter 0.5% , shiitake 0.5% , salt 0.4% , scallop 0.3% , garlic 0.4% , pepper 0.3% , Patagonian scallop 0.3%

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