La Terrine aux noix de St-Jacques

fish meat 53.5% , scallop 21.5% , water 8.2% , colza oil 5.0%? , fresh cream 3.4% , egg white 2.5% , carrot 1.9% , tapioca 1.5% , dextrose 1.2% , potato starch 1.0% , flavouring 0.9% , white wine 1.0% , E407 0.6%? , salt 0.6% , shallot 0.5% , chives 0.4% , wakame 0.4% , pepper 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.