Noix de saint Jacques pomme et vinaigre

fish meat 33.5% , water 33.3% , scallop 12.0% , colza oil 10.6% , apple 5.3% , shallot 2.7% , butter 1.3% , carrot 0.7% , wheat flour 0.3% , cider vinegar 19.0% , milk proteins 0.0% , salt 0.0% , parsley 0.0% , dextrose 0.0% , Thickener 0.0% , flavouring 0.0% , garlic 0.0% , Amusum permet Agopecten purpuratus 0.0% , white scallop 0.0% , Chlamys Circularis 0.0% , Chlamys išandia 0.0% , Glama edi Pecten maximus 0.0% , American sea scallop 0.0% , Zygochlamys patogónia.Origne Peu 0.0% , Hape Rusie Ecose 0.0% , Face 0.0% , le Froe le de Man 0.0% , Rojaume-Un 0.0% , USA 0.0% , Argentné Ungay 0.0% , indoor St lacobsnoten appels en diderazi Beroiding baci 0.0%

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