Ingredients
scallop 25.0% , bloc de foie gras de canard 22.2% , alaska pollock 9.8% , water 6.6% , colza oil 5.0% , spinach 4.1% , surimi 4.1% , carrot 3.1% , fresh cream 2.8% , tapioca 2.6% , potato starch 2.4% , salt 1.7% , E407 1.7% , carob seed flour 1.7% , chives 1.7% , flavouring 1.7% , dextrose 1.7% , pepper 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.