Ingredients
wheat flour 45.7% , emmental 28.0% , butter 17.0% , egg 8.9% , extra virgin olive oil 8.9% , water 0.4% , salt 0.4% , E460i 0.0% , e600ii 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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