Rillettes de Saint Jacques cuisinées creme d'isigny

scallop 53.6% , alaska pollock 23.2% , crème d'Isigny 11.6% , shallot 5.8% , butter 2.9% , carrot 1.5% , wheat flour 0.7% , milk proteins 0.4% , salt 0.2% , parsley 0.1% , scallop 0.0% , sugar 0.0% , garlic 0.0% , pepper 0.0%

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