Cake chevre et basilic sans gluten

egg 53.3% , Courgette 16.4% , milk 8.2% , emmental 5.1% , colza oil 3.5% , rice flour 2.5% , goat cheese 7.0% , préparation de tomates 1.6% , white beans 1.3% , butter 1.1% , E450i 0.9% , E500ii 0.8% , bamboo shoot fiber 0.7% , white wine 0.6% , salt 0.5% , sugar 0.5% , basil 0.3% , pepper 0.4% , parsley 0.4%

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