Ingredients
wheat flour 44.7% , eufs entiers 27.7% , butter 10.6% , water 5.3% , sugar 5.3% , invert sugar 3.2% , yeast 1.6% , wheat gluten 0.8% , Emulsifier 0.4% , E481 0.2% , salt 0.1% , Preservative 0.1% , natural vanilla flavouring 0.0% , Colour 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , SACHET PLASTIQU et FERMOIR 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.