Ingredients
wheat flour 35.9% , butter 15.0% , egg 11.3% , water 6.2% , brown sugar 6.4% , crème de _LAIT_ liquide vergeoise 5.0% , sugar 4.5% , invert sugar 4.5% , yeast 1.2% , wheat flour 1.0% , E471 0.9% , épaissis 0.7% , sant gomme de cellulose 0.6% , E300 0.6% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.