Ingredients
wheat flour 48.0% , sugar 20.5% , whole egg 15.1% , butterfat 13.0% , invert sugar syrup 6.9% , butter 2.0% , E450 0.1% , E341 0.1% , E500 0.1% , wheat starch 0.1% , angélique confite 0.1% , salt 0.1% , natural flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.