Ingredients
wheat flour 50.7% , whole egg 12.5% , butter 12.0% , sugar 12.5% , sirop inverti 8.5% , yeast 1.0% , salt 0.8% , flavouring 0.8% , water 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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