Ingredients
wheat flour 31.2% , sugar 21.7% , butter 20.0% , whole egg 20.4% , crème caramel au beurre salé 9.0% , invert sugar syrup 2.9% , dextrose 1.6% , produit levant composé de diphosphate disodique 0.0% , E500i 0.0% , corn starch 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.