Terrine de Magret de Canard Fumé
Les Cuisinés du Clos, Les Fermiers Occitans, Secret d eleveurs · 180 g
Ingredients
Gorge de porc magret de canard fumé 25.0% , duck meat 25.3% , poultry liver 16.1% , fresh egg 12.6% , salt 10.8% , pepper 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.