Ingredients
black olive 82.0% , capers 6.0% , olive oil 4.3% , crème d'_anchois_ 2.6% , red wine vinegar 1.7% , garlic 1.2% , salt 0.8% , pepper 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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