Ingredients
green olive 80.0% , capers 6.0% , olive oil 4.4% , crème d'_anchois_ 2.6% , red wine vinegar 2.0% , garlic 1.8% , salt 1.0% , pepper 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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