Ingredients
whole milk 91.0% , sugar 8.4% , natural vanilla flavouring 2.0% , lactose and milk proteins 2.0% , lactic ferments 2.0% , Auvergne 2.0% , Rhône-Alpes 2.0% , France 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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