Nutrition · per 100 g

Energy	589 kcal
Fat	41.7 g
Saturated fat	17.4 g
Carbs	52.6 g
Sugars	0.04 g
Protein	0.9 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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