Nutrition · per 100 g

Energy	2159 kJ
Energy	516 kcal
Fat	26.9 g
Saturated fat	11.2 g
Carbs	5 g
Sugars	2.4 g
Protein	3.9 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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