Axoa de veau

veal meat 61.0% , green bell pepper 19.1% , onion 10.3% , white wine 5.1% , olive oil 2.6% , bell pepper 1.3% , piquillo 0.6% , garlic 0.3% , salt 0.2% , Espelette chili pepper 0.6% , jus de veau lié 0.0%

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