Tourteau de Pâques
Védère
Ingredients
wheat flour 50.0% , egg 23.0% , butter 12.0% , sugar 5.4% , yeast 3.5% , orange blossom flavouring 2.0% , lemon 1.9% , salt 1.6% , E471 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.