Gâteau à La Broche

egg 29.6% , sugar 28.0% , wheat flour 22.0% , butter 12.0% , colza oil 12.2% , invert sugar syrup 5.8% , rum 0.5% , diphosphates carbonates de sodium 0.5% , vanilla flavouring 0.5% , salt 0.5% , E471 0.0%

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