RABLES TRANCHES FIN DE LAPIN A LA PROVENCALE

rabbit meat 95.6% , partially hydrogenated vegetable fat 0.6% , vegetable oil 0.6% , salt 0.6% , sugar 0.6% , herb 0.6% , hydrolysat de protéine végétale 0.6% , spice 0.6% , spice extract 0.6%

Translated — no label transcribed in this language yet.