Ingredients
rye flour 42.5% , glucose-fructose syrup 28.8% , ginger 15.0% , sugar 6.9% , water 3.4% , vegetable oil 1.7% , Raising agent 0.9% , spice 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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