Ingredients
ils 60.0% , fr 3 278310 001681 JEÌER 20.0% , Glucides < 1 g nes g 10.0% , Sel 0.3% i}ence avaat 5.0% , E 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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