Ingredients
sugar 55.0% , butter 22.5% , passé de cacao 11.3% , rice flour 5.6% , wheat flour 2.8% , corn dextrose 1.4% , Emulsifier 0.7% , salt 0.3% , vanilla extract 0.2% , Glazing agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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