Betteraves rouges tranchées
Aleor
Ingredients
red beetroot 57.1% , water 21.4% , vinaigre dialcool aux fines herbest 10.7% , sucre de cannet 5.4% , sea salt 0.1% , épices' cumint 0.1% , Poids net Poids net 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.