Ingredients
glucose-fructose syrup 37.0% , rye flour 26.0% , honey 15.0% , nib sugar 11.0% , Raising agent 5.5% , herbs and spices 2.8% , Valeurs nutritionelles moyennes pour 1.4% , 1396 kJ 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.