Pain d'epice au chocolat

sugar 45.0% , apricot kernel 17.0% , wheat flour 8.9% , glucose syrup 5.8% , E420 2.0% , cocoa paste 2.0% , sorbitol sirop de caramel 2.0% , écorce inverti 2.0% , orange zest 2.0% , cocoa butter 1.8% , invert sugar syrup 1.7% , egg white 1.6% , cinnamon 1.5% , E501i 1.4% , E450 1.3% , E500 1.3% , salt 0.4% , spice 0.4% , lactose and milk proteins 0.4% , flavouring 0.4% , E322i 0.4% , starch 0.4% , peanut oil 0.4% , E330 0.4%

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