Assortiment de pains d'épices enrobés de sucre et de chocolat

pork gelatin 53.5% , wheat flour 16.5% , glucose-fructose syrup 8.3% , sugar 5.1% , cocoa paste 3.5% , cocoa butter 2.6% , nib sugar 2.1% , brown sugar syrup 1.6% , spice 1.3% , potato starch 1.1% , E501 0.9% , E450 0.8% , E500 0.7% , E503 0.6% , sunflower oil 0.6% , salt 0.3% , agent colorant alimentaire 0.3% , soya lecithin 0.3%

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