Ingredients
whole milk 59.4% , préparation à la figue 19.0% , cream 11.6% , sirop au lait d'_amande_ 4.1% , sugar 2.4% , lactic ferments 1.2% , milk 1.2% , cream 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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