Ingredients
lait entier 64 8.0% , cream 46.0% , sugar 10.6% , water 17.7% , brown sugar syrup 2.6% , salted butter 0.9% , salt 7.1% , Modified starch 3.6% , infusion de gousse de vanille 1.8% , flavouring 0.9% , salt 0.4% , Stabiliser 0.2% , lemon 0.1% , Preservative 0.1% , lactic ferments 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.