Ingredients
wheat flour 35.5% , sourdough 23.8% , butterfat 12.0% , _œufs_ frais issus de poules élevées en plein air 11.0% , sugar 6.5% , water 6.5% , sourdough 3.4% , invert sugar syrup 0.7% , yeast 0.3% , salt 0.2% , rum 0.1% , wheat gluten 0.0% , natural vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.