Ingredients
wheat flour 54.2% , sourdough 16.7% , _beurre_ concentré 14% en beurre reconstitué 8.4% , fresh egg 5.1% , sugar 3.5% , fresh cream 5.0% , invert sugar syrup 2.0% , water 1.6% , E471 1.3% , stéroyl lactylate de sodium 1.1% , yeast 0.9% , flavouring 0.8% , salt 0.7% , malted wheat flour 0.6% , E575 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.