Ingredients
wheat flour 47.0% , oeufsfrais 21.6% , vegetable fat 16.3% , sugar 9.0% , water 4.6% , sourdough 2.3% , nib sugar 2.3% , invert sugar syrup 0.0% , yeast 0.0% , salt 0.0% , Emulsifier 0.0% , flavouring 0.0% , wheat gluten 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.